Lunch Menu's
LUNCH
*
Thursday & Friday from 11:00 a.m. to 2:00 p.m.
Starters
SM $15 / L $22
CLASSIC CAESAR SALAD
With romaine lettuce, croutons, bacon, parmesan cheese and garlic Caesar dressing.
$ 17
WATERMELON & FETA SALAD
With seedless fresh watermelon, mint, arugula, cucumber, olive oil, lime juice and feta cheese.
$ 22
CAJUN FRIED CALAMARI
Crisp lightly dusted squid rings, drizzled with juice of lemon. Side chipotle aioli.
$ 24
TLG CRAB CAKES
Two golden fried crab cakes, tropical fresh salsa. Side of green salad.
Casual Lunch
$ 28
HALIBUT N’ CHIPS
Fried lightly breaded filet of 6 oz. fresh halibut. Side coleslaw. tartar sauce and French fries.
$ 26
SALMON with CITRUS
Seared filet of Atlantic salmon, topped with strawberry, grapes and orange segments. Served with spring mix greens salad with house made raspberry dressing vinaigrette or orange zest dressing.
$ 33
FETTUCINI WITH S SALMON & SHRIMP
With Norwegian smoked salmon, jumbo black tiger shrimp. onions, rainbow bell peppers, zucchini, parmesan cheese, dill cream sauce.
$ 31
CHICKEN CURRY FETTUCINI
With sliced chicken breast, bell peppers, grilled pineapple, baby spinach in a mild curry cream sauce.
$ 28
VEAL PARMIGIANA
Lightly breaded with herbs and panko crumbs. Topped with melted mozzarella cheese, fresh basil tomato sauce over rigatoni.
TLG Wrap Sensations
Served with French fries seasoned with truffle oil and parmesan cheese. Wrap with lightly grilled flour tortilla.
$ 29
CAJUN SHRIMP WRAP
With black tiger shrimp, smoked paprika, fresh coriander. Tossed with spring greens and avocado, diced tomatoes and zesty orange dressing.
$ 27
BLACKENED CHICKEN WRAP
Lightly blackened grilled chicken. with romaine lettuce, crisp bacon, parmesan cheese and garlicky Caesar dressing.
$ 24
PORK BELLY WRAP
With pork belly slices, folded with mix greens, diced tomatoes, caramelized onions and chimichurri.
